Feeds:
Posts
Comments

Posts Tagged ‘omelet’

Sorry to leave you all hangin’ this weekend. It was a bit hectic and my eats weren’t too exciting. Here’s a quick recap:

Saturday – I went to the grocery. It wasn’t my favorite place to shop. I only went there because they have polenta and I can never find it at my favorite store. It was a madhouse with all the Super Bowl shoppers stocking up on soda, chips & beer. I didn’t spend much time perusing because of the crowds. When I got home my husband and I went to the Amish store and stocked up on cheese, jams and other goodies. My sister-in-law called when I got home and asked if we wanted to go sledding at her house. The flower girl from our wedding (she’s 7) loves to sled so it was a snow party! Soooo much fun. Here’s my husband and I. Don’t laugh. Okay, you can laugh. It was hysterical:

img_2821

We came home and had the classic after-sledding snack: hot chocolate. I paired mine with a few whole wheat fig bars from the Amish store. They are delicious! Yes, those are napkins from our wedding in March. We have so many leftover and we’re still using them. At this rate, it will be 6 years before we’re through them. I ordered the wrong color the first time so we had 6 boxes of the color shown plus 2 boxes left over from the wedding in the correct color (sage green).

img_2829

I wasn’t really hungry at dinner time so I just had some Kashi crackers, Cabot reduced fat sharp cheddar and summer sausage from the Amish store.

img_2825

Sunday – The day started around 3:30 when I got up to go to the bathroom and found something out that might slightly alter the content of my food photos for a while. I’ll post more details later, but it’s good news. Very, very good news. 😉 Breakfast was an omelet courtesy of my husband.

The rest of the day was very low key. I cleaned the house, took a nap and then a few things together for munching during the Super Bowl. My husband made cheeseburgers for himself and my sister-in-law. I had a Gardenburger Portobello burger on an Arnold’s Sandwich Thin with smoked hot pepper cheese & spicy sweet mustard. We watched the game, said goodbye to sister-in-law and then headed to bed. So exciting.

Today – I had a lot of things on my mind this morning and forgot my camera. My food for the day was pretty uneventful. Breakfast was organic waffles, lunch was a repeat of my Super Bowl dinner with a Chik’n patty in place of the Portobello burger, snack was green pepper slices with balsamic vinaigrette and dinner was homemade enchiladas.

I’ll be back tomorrow night and there will be pictures. Have a great night!

Read Full Post »

Is the weekend really over? Already? It went by so fast!

Saturday morning started off nicely. I slept in which is rare for me, even on the weekend. When I finally got up it was time for breakfast and coffee with my husband. I had 2 egg whites and a slice of 2% cheese on low cal toast. That didn’t look like quite enough and I was really craving protein so I cooked a Gardenburger Portabella burger in the microwave and then added it to my sandwich. My husband thought it looked weird. I thought it tasted delicious!

img_2739

Add coffee and organic skim milk and it’s a filling meal.

img_2738

After our late breakfast we showered and hit the road to visit my BFF and her husband. The guys both have strange work schedules and she’s a nurse so it’s been forever since we could all get together.

We had lunch at a place called City Barbecue. The other 3 are all big BBQ lovers. Me? Not so much, but I went along because I knew I’d be able to find something I liked. I ended up ordering a big salad of mixed greens, cherry tomatoes, cucumbers, shredded cheese & strips of smoked turkey breast. Everyone else topped their sandwiches with hot & spicy BBQ sauce, but I discovered a spicy mustard sauce that didn’t taste at all like traditional BBQ. I ended up using a little of that as my salad dressing and liked it a lot.

After lunch we headed back to their house and hung out for a while. We had a blast and totally lost track of time. Before we knew it it was time to head home.

I was still pretty full when we got back, but needed to eat something to keep me full through the night. I ended up making oats for dinner! Oats, a little cocoa powder, a spoonful of peanut butter and a few chopped dates. Sweet and delicious!

img_27401

Sunday morning I got up before my husband and did some yoga. I’ve been feeling really restless lately and that was exactly what my body needed. Afterwards I settled in with my Sunday morning ritual of coffee and coupons. The binder in the picture is how I organize my coupons. It’s filled with baseball card sleeves and divided by section of the grocery. I’ve found it works well for efficiency.

img_27441

My husband woke up hungry and offered to make brunch. I wasn’t going to turn him down. 🙂 He made me a 1 egg, 2 egg white omelet with ground turkey, mushrooms & shredded colby cheese. On the side I had 2 slices of turkey bacon and toast with spray butter. Oh, and coffee of course!

img_2745

After brunch I cleaned the casa and got the laundry going. The rest of the day was pretty much wasted. I had a horrible headache that I couldn’t kick and just overall felt icky. My day was spent mostly on the couch either sleeping or relaxing and reading. Brunch was really filling and I never really got hungry again. I did have some Kashi crackers and cheese later in the evening, but was too lazy to take a picture. I ended up calling it an early night.

Read Full Post »

Happy almost-the-weekend everyone! The end of the work week is in sight and I’m looking forward to a three day weekend. The temperatures this morning were hovering around -20 degrees and the high for the day was -5. That’s cold. Really, really cold.

I woke up STARVING this morning. I was in a hurry so it needed to be something quick as well as filling. I grabbed this Clif bar and ate it during my commute. Yum!

img_26661

Everyone at work was in a pretty good mood. Typical Friday, but I’m not complaining. There was a very pleasant surprise in my e-mail inbox around 9:00AM. The coffee house we order from on Wednesdays had a delivery near our office and said they could stop by our office afterwards if anyone was interested. I rounded up the orders and e-mailed them in. No picture today because it was the same thing I posted on Wednesday, venti frozen skim gingerbread latte. Most of my coworkers thought I was insane for ordering a frozen drink (again) when it was so cold outside and our office felt like a refrigerator.

I really wanted to stay in for lunch and catch up on some magazine reading, but I needed to run errands. I went to PetSmart for dog food. Of course, a new toy snuck in my cart. Then I stopped at the vet’s office for flea and heart worm treatment since we just used the last tube. I ate lunch at my desk when I got back to the office. Today was edamame with a drizzle of extra virgin olive oil from the bottle I keep at my desk. I buy the frozen, individually portioned containers at Sam’s Club and microwave them at work. Sometimes I eat them from the pods and sometimes (like today) I shell them all before I eat them. I also had a string cheese and a cup of green tea. I think it was Tazo Green Tips.

img_26641

The rest of the day was pretty normal and boring. Around 4:00 I started my Friday ritual of cleaning my desk. Before I leave on Friday I sort through the clutter on my desk, get rid of trash, shred anything that needs it, do some filing and then wipe my desk down with surface cleaner. I also make a “to-do” list of any pending tasks so that I can pick right back up after the weekend.

I was really looking forward to getting home. My husband had promised to make omelets for dinner. Breakfasts are the only thing he really likes to make and he’s especially proud of his omelet skills. He got to work in the kitchen while I changed my clothes. I remembered the tube of polenta in the refrigerator and decided it would make a nice accompaniment. I sliced it into rounds and baked it.

When my husband put my plate in front of me he told me there was a “surprise ingredient” mixed in with my eggs. I’ll admit it. I was a little nervous. One bite told me I had nothing to be scared of. In fact, it was really good. He put garlic in the eggs when he scrambled them! It’s something I never would have thought to do, but the flavor was amazing.

My dinner consisted of a one egg, one egg white, mushroom & cheese omelette. On the side I had 2 polenta rounds topped with dijon mustard and parsley flakes. We also opened a bottle of champagne that we received as a Christmas gift. Here’s what everything looked like:

img_2667

img_2668

After dinner we played a little Wii bowling and Wii tennis. I lost miserably at both and I’m blaming it on the champagne.

Read Full Post »