Feeds:
Posts
Comments

Posts Tagged ‘Dinner’

I should have known that Tuesday would go by slow considering how Monday seemed to fly by. The morning wasn’t bad, but the afternoon went at a snail’s pace.

Breakfast was another Horizon Organic milk box and an in-the-car egg white sandwich with a Laughing Cow Light cheese wedge. No picture (again) because I was on the run.

I was swamped at work most of the morning which is probably why it seemed to go by so quickly. I munched on some more Annie’s White Cheddar Bunnies around 10:00.

I have found heaven and it is a Clif bar. I found the Clif Iced Gingerbread bar at the grocery last weekend and bought quite a few. Good thing I did because they are deeeelicious! I had one around 11:30 before my lunch time “workout at work” session.

img_2869

My afternoon snack was a banana and a few cups of hot water with True Lemon. It’s just crystallized lemon in convenient little packets. It’s a great option when you don’t want plain water, but don’t want anything sweetened either. I keep a box in my desk and I’ve gotten my coworkers hooked, too. I was sporting some alma mater love with my mug choice today. Go Bobcats!

img_2871

Five o’clock finally came and I hit the door running. It was a rainy drive which I’ll take over an icy commute any day.

Dinner was a team effort. I made Macaroni & Cheese with Cauliflower from the February issue of Real Simple magazine. I did modify the recipe quite a lot. Skipping the breadcrumb topping saved some time. I just sprinkled the top with Parmesan cheese & some crushed up croutons before popping it in the oven.

While that baked, my husband grilled some portobello mushroom caps. Besides omelets, these are one of his favorite things to cook. This time he just brushed them with a mixture of minced garlic and extra virgin olive oil before cooking them on the grill pan. It made the whole house smell divine.

The mac & cheese recipe says it makes 6 servings which ends up being a HUGE portion. I had about half of a serving with one my my husband’s grilled portobello caps. I was way too full. The mac & cheese was a hit and we have plenty for leftovers.

img_2873

Clean up was pretty easy. I used my Rachael Ray enameled dutch oven for every step of the mac & cheese which meant only that and the grill pan to clean. All the work was done in time to watch The Biggest Loser. I made it through the first half just fine, but was asleep off and on for the last hour. I did wake back up for the elimination, but I won’t spoil it for you DVRers.

Do you watch The Biggest Loser? Who are you pulling for? Who do you wish would go away?

Read Full Post »

Sorry for the sporadic posting lately. It’s been a hectic past few days and my mind has been going in a million different directions. Unfortunately, none of those directions has involved my camera so it’s been spending more time at home than in my purse.

It’s time to spill the beans on my surprise now that we’ve shared with our parents and my sister-in-law. In case you haven’t figured it out, my husband and I are expecting our first child. We’re absolutely thrilled! My first doctor’s appointment is on Thursday so I should find out my due date then. Right now my best guess is early October.

On to the weekend eats!

For breakfast on Saturday I had a biscuit with spray butter and blueberry jam along with a glass of milk. Afterwards I headed out to the grocery.

img_2841

The good grocery news: I found some Clif Iced Gingerbread bars! The bad grocery news: My store is no longer carrying plain Fage. Yes, the very same Fage I was so excited to find just weeks ago. I almost cried when the lady told me. It was a sad, sad day.

I was STARVING when I got home so I made some Annie’s Whole Wheat Shells & Cheese.

img_2843

I also made a mini-parfait of organic vanilla low-fat yogurt, blueberries & Bear Naked Fit granola.

img_2846

My appetite and my energy headed south for the rest of the day. I did a little laundry, cleaned out the refrigerator and took the recyclables to the bins in town. My husband was craving pizza for dinner so we ordered from the little local place. It smelled really good when he brought it in so I had two small squares. We spent the rest of the evening curled up on the couch watching TV with the dog. I enjoy lazy evenings like that every once in a while.

Sunday I slept in waaaay later than I had intended. Honestly, I probably would have slept longer if my growling stomach hadn’t woken me up. I wanted something quick and filling. The result is something I can see myself eating on a regular basis. It was just an organic banana (cut in half lengthwise) spread with peanut butter and sprinkled with granola. It tasted like dessert!

img_2847

I took advantage of my morning energy to finish up laundry, scrub the kitchen and clean the floors. While I was doing that, my husband was busy cleaning all of the vehicles. My car looks so shiny and new!

Lunch was four Ling Ling’s vegetable dumplings drizzled with reduced-sodium soy sauce and dipped in Ben’s Sweet & Hot mustard. I bought these the first time because I had a coupon and they looked interesting. Now they’re a regular purchase. They’re frozen, but taste pretty fresh and flavorful after they’re cooked. The bag comes with a sauce packet, but I don’t care for it. The mustard is a local favorite.

img_2853

I also had the rest of my Annie’s Mac & Cheese.

img_2854

After lunch I cut up lettuce to make a big salad for the week. Then I headed back out to the front porch to enjoy the sunshine and my February issue of Martha Stewart Living. It’s amazing how quickly the temperature changed! Early last week it was in the low teens. Sunday it was almost 50! It makes me so ready for spring. In fact, when I took my break from reading we wandered around the yard and planned a few landscaping projects.

I had something new for snack, a CocoaVia bar.

*Product Review*
CocoaVia Crispy Chocolate Bar

img_2855

Yum, yum, yum! This was the perfect cure for a chocolate craving. It’s dark chocolate (which I prefer) and has a really rich taste. My take on the texture was that it’s both chewy & crispy. The nutrition information was very reasonable. I can’t wait to try the other varieties I bought!

img_2856

Dinner was kind of rushed and frazzled. I was getting everything together for our nachos when my in-laws pulled in for an unexpected visit. I put them on hold so we were both pretty hungry when they left. No picture, but I can assure you they were good. 🙂

After dinner I got clothes ready for the work week and made sure everything I needed was in my bag. I don’t typically watch awards shows, but I somehow got sucked into the Grammy’s this year. All of the performances I saw were really good. However, it seemed like their sound was a bit off and I could barely hear the people singing over the musicians. I was disappointed that I fell asleep before Sugarland performed. Love them!

Would you rather watch an awards show for acting or one for music?

Read Full Post »

I’m afraid that the food portion of my blog may become very, very random. Please don’t try to make sense of it. It’s not rational. According to my doctor, when I’m hungry I should listen to my body and give it what it needs. I’m trying to take that advice and get something in me when I’m hungry while still remaining as health-minded as possible.

Yesterday I forgot my camera (again) which was no huge loss because my eats basically consisted of cheese, more cheese, milk and green beans. Exciting, huh?

Today was a little bit better. I started my day with a peanut butter and blueberry jam (Amish store again) sandwich on a multigrain Arnold’s Sandwich Thin as soon as I got to work.

img_2837

A little later I was hungry again so I snacked on Kashi TLC crackers and the last of my Cabot Reduced Fat Cheddar cheese. I was so hungry that I forgot to take a picture before I scarfed it down.

Lunch was another variety of Cedarlane wrap.

*Product Review*
Low Fat Beans, Rice & Cheese Style Burrito.

img_2838

This was basically like a burrito with lots of beans, a little rice and some cheese. Very gooey, tasty and filling. It reminded me a lot of the Amy’s burritos I’ve had in the past. I could see bulking this up by topping it with lettuce, salsa, sour cream, olives and other veggies for a hearty dinner. For nutrition information or ingredients list, click here.

The only other thing I ate at work was a sugar-free vanilla pudding cup. My husband wasn’t hungry when I got home which was fine because I really wasn’t either. I did decide to eat something after I changed out of my work clothes and did some laundry. I had a little whole wheat pasta drizzled with extra virgin olive oil and sprinkled with some grated parmesan cheese.

In honor of my completely random menus the last two days, here’s a completely random question of the day:
What’s your favorite color? 😀

Read Full Post »

The way my day started of was strange to stay the least. I remember waking up around 1:15AM and not being able to fall back asleep. The next thing I remember is waking up on the couch as my husband was saying goodbye and leaving for work. I don’t remember a thing in between. According to my husband, I got up when his alarm went off (2 hours before mine does, hit the snooze button and headed for the living room. I’m usually a really sound sleeper and I’ve never had issues with sleep walking or talking. So strange.

I did get up and out the door for work on time. During my commute I drank a Horizon Organic milk box. I love these things! They’re delicious organic milk in convenient to-go packaging. There’s even a little telescoping straw.

img_2834

I didn’t make my batch of oats over the weekend so I’ve been eating alternative breakfasts this week. Today that meant some organic mini-waffles with maple syrup. These aren’t usually considered an easy food to transport so I’ve had to get creative. I pop my waffles in the toaster before I leave for work, put them in a container and top with maple syrup. When I get to work I just pop them in the microwave for one minute. They’re a little mushy, but that’s the way I like them.

img_2833

No picture of lunch. Sorry. I was really hungry and there were lots of people around my desk so I didn’t want to whip out the camera. It was just a can of Campbell’s Won Ton soup so you’re not missing out on anything exciting.

That brings us to the title of this post. Our benefits coordinator at work has been trying really hard to put together some healthy initiatives. One of those is a lunchtime workout. She found a program at the local hospital where an instructor comes to our building and brings equipment for a 30-minute session. We’ll be working out 2 times per week and the cost is $20 per month per person. Today was the first day and we had a good turnout. I have to admit I was a bit skeptical about how much of a workout I would actually be getting. Today gained my faith 100%. The exercises are set up circuit style and they’re mostly things that can be modified by each individual to match their own fitness level. I was surprised by how good my body felt after the 30 minutes were over. I could definitely tell that I’d just worked out. Can’t wait to do more on Friday!

I packed an apple for a post-workout snack, but didn’t feel hungry enough to eat it.

I was a bit late getting out of the office so I was pretty hungry when I got home. I forgot to put the meat for the meal I’d planned in the refrigerator to thaw so we improvised. My husband had soup & a turkey sandwich. I had leftover homemade enchiladas with reduced-fat sour cream, sliced black olives & some salsa. Not pretty, but very yummy and filling. On the side I had baby carrots and (You guessed it!) Annie’s Goddess dressing for dipping.

img_2835

img_2836

I’m pooped so bedtime isn’t far off. Hope everyone had a happy Tuesday!

Does your employer do anything to encourage employees to live a healthier lifestyle? If so, what? If not, what do you wish they would do?

There are some incredible giveaways going on right now in blog land! Heather & Mark over at Hangry Pants are giving away some Almond Butter. But wait! There’s more! Bobbi from N Her Shoes is offering up a Camelbak water bottle.

Read Full Post »

Sorry to leave you all hangin’ this weekend. It was a bit hectic and my eats weren’t too exciting. Here’s a quick recap:

Saturday – I went to the grocery. It wasn’t my favorite place to shop. I only went there because they have polenta and I can never find it at my favorite store. It was a madhouse with all the Super Bowl shoppers stocking up on soda, chips & beer. I didn’t spend much time perusing because of the crowds. When I got home my husband and I went to the Amish store and stocked up on cheese, jams and other goodies. My sister-in-law called when I got home and asked if we wanted to go sledding at her house. The flower girl from our wedding (she’s 7) loves to sled so it was a snow party! Soooo much fun. Here’s my husband and I. Don’t laugh. Okay, you can laugh. It was hysterical:

img_2821

We came home and had the classic after-sledding snack: hot chocolate. I paired mine with a few whole wheat fig bars from the Amish store. They are delicious! Yes, those are napkins from our wedding in March. We have so many leftover and we’re still using them. At this rate, it will be 6 years before we’re through them. I ordered the wrong color the first time so we had 6 boxes of the color shown plus 2 boxes left over from the wedding in the correct color (sage green).

img_2829

I wasn’t really hungry at dinner time so I just had some Kashi crackers, Cabot reduced fat sharp cheddar and summer sausage from the Amish store.

img_2825

Sunday – The day started around 3:30 when I got up to go to the bathroom and found something out that might slightly alter the content of my food photos for a while. I’ll post more details later, but it’s good news. Very, very good news. 😉 Breakfast was an omelet courtesy of my husband.

The rest of the day was very low key. I cleaned the house, took a nap and then a few things together for munching during the Super Bowl. My husband made cheeseburgers for himself and my sister-in-law. I had a Gardenburger Portobello burger on an Arnold’s Sandwich Thin with smoked hot pepper cheese & spicy sweet mustard. We watched the game, said goodbye to sister-in-law and then headed to bed. So exciting.

Today – I had a lot of things on my mind this morning and forgot my camera. My food for the day was pretty uneventful. Breakfast was organic waffles, lunch was a repeat of my Super Bowl dinner with a Chik’n patty in place of the Portobello burger, snack was green pepper slices with balsamic vinaigrette and dinner was homemade enchiladas.

I’ll be back tomorrow night and there will be pictures. Have a great night!

Read Full Post »

I went back to work today which was probably a mistake. The news made it sound like the roads weren’t too bad. My husband called shortly after he left to tell me that the streets were snow covered where he was, but that I’d be fine if I slowed down and took it easy.

Wrong. What normally takes an hour and a half took over two hours today. Basically my entire commute was like driving on gravel because of the ice with snow packed on top of it.. My car was shaking. I was shaking. It was loud. I thought if I just kept driving a little further it would get better. That was not the case, but by the time I decided I should probably turn around I was already halfway there. I kept pushing and eventually made it only to almost get stuck trying to pull into the parking lot.

Anyway, enough of my whining. I got to work safely and that’s really all that matters. On to my eats!

I wanted to get out the door as early as possible so I grabbed a Clif bar for breakfast. This was the first time I’ve ever had the Chocolate Chip flavor and it was good. Just enough chocolate without being overly sweet. I really like the texture of these bars. Not only are they hearty, but the consistency forces me to slow down when I eat. Here’s an after picture of the wrapper:

img_2802

Lunch was a Lean Cuisine Chicken Club panini. Not exactly the most “natural” food ever, but they have good flavor and stick with you. I don’t like to have packaged lunches like this every day. However, they do work well when you’re in a hurry and they’re better than icky fast food.
img_2803

An hour or so after lunch I was feeling anxious so I had a cup of Tazo Calm tea and did some deep breathing at my desk.
img_2804

Snack was a few Kashi TLC crackers (one of my new addictions) and a wedge of Laughing Cow Light swiss cheese.

img_2805

I worked through my lunch and got to leave at four so I could pick up the pooch and be home before dark. They’re calling for more snow tonight and I didn’t want to chance getting stuck in that if it came early. The drive was a little better than this morning. Still pretty icy and slow going.

I cooked Ranch Chicken & Potatoes in the crock pot yesterday so that we could just heat it up for a quick dinner tonight. My friend gave me this recipe and I’m not exactly certain of the original source.

img_2235

1lb. boneless, skinless chicken breasts, cubed
1 can cream of chicken soup (I use 99% fat free)
1 packet Hidden Valley Ranch dressing mix (powder)
1/4 cup diced onion
20 oz. Yukon Gold potatoes, cubed & parboiled 10-15 minutes

Put all the ingredients in a slow cooker and stir together. Cook on low 4-6 hours.

On the side I had cottage cheese and a romaine & green leaf lettuce salad with a drizzle of Annie’s Goddess dressing. I won’t bore you with a picture of another of these salads. Seems like it’s becoming a trend.

I’ve had a horrible headache all day and ibuprofen isn’t touching it. Not sure what’s up. I normally don’t get headaches, but they’ve been an every other day thing for about the last week. I’ll be taking it easy this evening and probably heading to bed early again. Looks like I’ll need to be up and at ’em early again tomorrow.

I’m really excited to be participating in the Valentine’s Day Blogging Exchange! Click here for more information or to sign up. You need to do so by January 30th (which is tomorrow) so don’t wait!

What’s your “go to” lunch when you’re in a hurry to get something together?

Read Full Post »

As expected, we were blasted overnight with a pretty nasty ice storm. Here are some pictures I took as soon as the sun came up:

img_2787

img_2792

img_2789

img_2793

img_2791

I went back inside and made called in to work to let them know I wouldn’t be there. Ice is pretty, but not very conducive to driving an hour and a half on mostly back roads. My husband didn’t go to work either, but he slept in. I fixed myself a nice hot bowl of oats with some maple syrup, a little brown sugar and unsweetened coconut. I swear there wasn’t that much syrup. It just looks like it in the picture because it got all hot and oozy.

img_2780

I also had half of a delicious grapefruit

img_2781

…and some steaming hot coffee in another of my favorite mugs. Little did I know how that quote would come to reflect my day.

img_2784

I even broke out a placemat!

img_2779

So there I am sitting at the table sipping my coffee and admiring the winter scape when BAM…power goes out. I checked the breaker to make sure it wasn’t just us. Nope. The power company was busy so I used the automated system to report the outage and then broke out the flashlights and candles.

My husband got up a few minutes later. We listened to a Jillian Michaels podcast I had saved on my laptop until the battery died. Then we sat. And sat. And sat. It’s so funny all the things we take for granted that use power. I kept flipping light switches when I went in and out of rooms. I got the vacuum out of the closet and unwound the cord before realizing that it was futile. Finally I just bundled up on the couch and read a book.

Around noon we still didn’t have power or any word about when it would still be on. My coffee had gone cold in the pot and I had no way to reheat it. My husband was starting to get cabin fever. We decided to ride in (all of 2 blocks) to the only gas station in our teeny tiny town. It’s kind of the gathering point so it was packed with people swapping weather and power stories. While we were there we also realized we were hungry and that there wasn’t much at home that didn’t require a heat source. We ordered subs at their little deli counter and I fixed myself a cup of coffee. My sub was a toasted 6″ turkey on wheat with lettuce, tomatoes, black olives, pickles, mustard and just a little bit of mayo.

img_2799

I found bags of something called Pogos. I’m not a big fan of most things you’d find in a convenience store “grocery” because of the nutritional information so I was surprised when I read the back of the bag. The nutrition information wasn’t too bad, the ingredient list wasn’t horribly long and there was only 1 thing on the list that wasn’t easily recognized.

img_27981

They ended up being just okay. They didn’t have much potato taste and the Jalapeno Cheddar flavoring tasted a bit chalky. I might buy them again, but only in a pinch.

After our “adventure” we went home and ate our lunches. The power came back on as we were cleaning up the table. We flipped on the TV and watched all the weather reports for our area. The joy was short lived. It went back off about an hour later.

I bundled up again and went back to my reading. That’s pretty much all I managed to accomplish until the power came back on permanently about 5 hours later. I reheated some Lemony Shrimp leftovers from yesterday for dinner. I don’t think I’ve ever been so grateful for our microwave. 🙂

We’re skipping the gym tonight because on-street parking is the only option there and they’re asking people not to do that so the plows can do their thang. I’m trying to get caught up on all the things I wanted to do today that require electricity and I’m thinking about an early bedtime. I know this storm was a big one so I hope everyone is staying safe and warm no matter where you are.

What’s the last book you read?

Read Full Post »

Older Posts »