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Posts Tagged ‘crackers’

One month until my next race! My sister-in-law, the wife of my husband’s coworker and I are signed up and confirmed for the Commit to be Fit 5k on May 2nd in Columbus, Ohio. I’m going to run when I can, walk when I can’t. This is by far the largest race I’ve ever entered and it should be loads of fun. There are DJs set up throughout the course so you can hear constant music without needing your iPod AND there’s free pizza waiting at the end. Holla!

Yesterday was GORGEOUS! Unfortunately, I was stuck at my desk most of the day. On nice days, I feel lucky that we have floor-to-ceiling windows and my cube is sort of in a corner so I have 2 window walls instead of 1.

Breakfast was 12-grain bread (swiped from my parents) spread with cream cheese. It doesn’t look like much, but it kept me full for a good long while.

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Late morning I had some leftover organic whole wheat rotini sprinkled with a little Parmesan cheese & drizzled with EVOO. Yes. I do love me some carbs.

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I had an appointment to drop my car off for an oil change during my lunch hour and pick it up after work since the place is only about 2 blocks from my office. My original idea was to go to the library after I dropped it off, but it was just too nice to be inside. I decided to walk to the nearby park instead for a picnic.

I finished up my homemade egg salad with some water crackers and sipped refreshing, cold water and True Lime from my reusable bottle.

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The sky was the most beautiful shade of blue and the clouds were fluffy like cotton balls. Here’s a pic from my walk back to the office:

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Afternoon snacks were a pear and a Chocolate Chip Clif Bar. I really like this flavor, but I think it tastes more like molasses (yum!) than chocolate.

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As soon as I got home we went to sign our tax documents at the preparers house so he can efile them. We only owe $42 to the state and got lots more than that back from the federal. I’d like to say that we’re spending it on something fun, but most of it is earmarked to replace shingles we lost during the fall & winter wind storms. Just one of the many joys of home ownership. 🙂

For dinner, I threw together some enchiladas made with lean ground beef and whole wheat tortillas. We’re on a big “finish up partial boxes of stuff on the lazy Susan kick” so it was white rice on the side. When you’re used to brown or long grain, white rice just seems so bland.

Making Mexican food always reminds me of my trip to Morelia, Mexico when I was in high school. I studied there for two weeks in an intensive language immersion program and stayed with a family who lived near the school. The mother in my home away from home took me to the market with her every day after my classes let out and then let me help her prepare dinner. The whole trip was incredible and I learned as much about the culture as I did about the language.

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I wanted veggies too so I had some leftovers from my stir fry dinner on Wednesday night.

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Sorry about the lack of quality photos. I was starving.

In giveaway news:

Bobbi is offering up a fabulous Ultra Light Packable Pullover from Danskin.

Sarah will have FIVE winners of her Bob’s Red Mill contest.

Becca is giving away some CIA goodies. 🙂

Do you like to eat outdoors? Do you prefer to dine inside or outside?

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I should have known that Tuesday would go by slow considering how Monday seemed to fly by. The morning wasn’t bad, but the afternoon went at a snail’s pace.

Breakfast was another Horizon Organic milk box and an in-the-car egg white sandwich with a Laughing Cow Light cheese wedge. No picture (again) because I was on the run.

I was swamped at work most of the morning which is probably why it seemed to go by so quickly. I munched on some more Annie’s White Cheddar Bunnies around 10:00.

I have found heaven and it is a Clif bar. I found the Clif Iced Gingerbread bar at the grocery last weekend and bought quite a few. Good thing I did because they are deeeelicious! I had one around 11:30 before my lunch time “workout at work” session.

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My afternoon snack was a banana and a few cups of hot water with True Lemon. It’s just crystallized lemon in convenient little packets. It’s a great option when you don’t want plain water, but don’t want anything sweetened either. I keep a box in my desk and I’ve gotten my coworkers hooked, too. I was sporting some alma mater love with my mug choice today. Go Bobcats!

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Five o’clock finally came and I hit the door running. It was a rainy drive which I’ll take over an icy commute any day.

Dinner was a team effort. I made Macaroni & Cheese with Cauliflower from the February issue of Real Simple magazine. I did modify the recipe quite a lot. Skipping the breadcrumb topping saved some time. I just sprinkled the top with Parmesan cheese & some crushed up croutons before popping it in the oven.

While that baked, my husband grilled some portobello mushroom caps. Besides omelets, these are one of his favorite things to cook. This time he just brushed them with a mixture of minced garlic and extra virgin olive oil before cooking them on the grill pan. It made the whole house smell divine.

The mac & cheese recipe says it makes 6 servings which ends up being a HUGE portion. I had about half of a serving with one my my husband’s grilled portobello caps. I was way too full. The mac & cheese was a hit and we have plenty for leftovers.

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Clean up was pretty easy. I used my Rachael Ray enameled dutch oven for every step of the mac & cheese which meant only that and the grill pan to clean. All the work was done in time to watch The Biggest Loser. I made it through the first half just fine, but was asleep off and on for the last hour. I did wake back up for the elimination, but I won’t spoil it for you DVRers.

Do you watch The Biggest Loser? Who are you pulling for? Who do you wish would go away?

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I’m afraid that the food portion of my blog may become very, very random. Please don’t try to make sense of it. It’s not rational. According to my doctor, when I’m hungry I should listen to my body and give it what it needs. I’m trying to take that advice and get something in me when I’m hungry while still remaining as health-minded as possible.

Yesterday I forgot my camera (again) which was no huge loss because my eats basically consisted of cheese, more cheese, milk and green beans. Exciting, huh?

Today was a little bit better. I started my day with a peanut butter and blueberry jam (Amish store again) sandwich on a multigrain Arnold’s Sandwich Thin as soon as I got to work.

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A little later I was hungry again so I snacked on Kashi TLC crackers and the last of my Cabot Reduced Fat Cheddar cheese. I was so hungry that I forgot to take a picture before I scarfed it down.

Lunch was another variety of Cedarlane wrap.

*Product Review*
Low Fat Beans, Rice & Cheese Style Burrito.

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This was basically like a burrito with lots of beans, a little rice and some cheese. Very gooey, tasty and filling. It reminded me a lot of the Amy’s burritos I’ve had in the past. I could see bulking this up by topping it with lettuce, salsa, sour cream, olives and other veggies for a hearty dinner. For nutrition information or ingredients list, click here.

The only other thing I ate at work was a sugar-free vanilla pudding cup. My husband wasn’t hungry when I got home which was fine because I really wasn’t either. I did decide to eat something after I changed out of my work clothes and did some laundry. I had a little whole wheat pasta drizzled with extra virgin olive oil and sprinkled with some grated parmesan cheese.

In honor of my completely random menus the last two days, here’s a completely random question of the day:
What’s your favorite color? 😀

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I went back to work today which was probably a mistake. The news made it sound like the roads weren’t too bad. My husband called shortly after he left to tell me that the streets were snow covered where he was, but that I’d be fine if I slowed down and took it easy.

Wrong. What normally takes an hour and a half took over two hours today. Basically my entire commute was like driving on gravel because of the ice with snow packed on top of it.. My car was shaking. I was shaking. It was loud. I thought if I just kept driving a little further it would get better. That was not the case, but by the time I decided I should probably turn around I was already halfway there. I kept pushing and eventually made it only to almost get stuck trying to pull into the parking lot.

Anyway, enough of my whining. I got to work safely and that’s really all that matters. On to my eats!

I wanted to get out the door as early as possible so I grabbed a Clif bar for breakfast. This was the first time I’ve ever had the Chocolate Chip flavor and it was good. Just enough chocolate without being overly sweet. I really like the texture of these bars. Not only are they hearty, but the consistency forces me to slow down when I eat. Here’s an after picture of the wrapper:

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Lunch was a Lean Cuisine Chicken Club panini. Not exactly the most “natural” food ever, but they have good flavor and stick with you. I don’t like to have packaged lunches like this every day. However, they do work well when you’re in a hurry and they’re better than icky fast food.
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An hour or so after lunch I was feeling anxious so I had a cup of Tazo Calm tea and did some deep breathing at my desk.
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Snack was a few Kashi TLC crackers (one of my new addictions) and a wedge of Laughing Cow Light swiss cheese.

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I worked through my lunch and got to leave at four so I could pick up the pooch and be home before dark. They’re calling for more snow tonight and I didn’t want to chance getting stuck in that if it came early. The drive was a little better than this morning. Still pretty icy and slow going.

I cooked Ranch Chicken & Potatoes in the crock pot yesterday so that we could just heat it up for a quick dinner tonight. My friend gave me this recipe and I’m not exactly certain of the original source.

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1lb. boneless, skinless chicken breasts, cubed
1 can cream of chicken soup (I use 99% fat free)
1 packet Hidden Valley Ranch dressing mix (powder)
1/4 cup diced onion
20 oz. Yukon Gold potatoes, cubed & parboiled 10-15 minutes

Put all the ingredients in a slow cooker and stir together. Cook on low 4-6 hours.

On the side I had cottage cheese and a romaine & green leaf lettuce salad with a drizzle of Annie’s Goddess dressing. I won’t bore you with a picture of another of these salads. Seems like it’s becoming a trend.

I’ve had a horrible headache all day and ibuprofen isn’t touching it. Not sure what’s up. I normally don’t get headaches, but they’ve been an every other day thing for about the last week. I’ll be taking it easy this evening and probably heading to bed early again. Looks like I’ll need to be up and at ’em early again tomorrow.

I’m really excited to be participating in the Valentine’s Day Blogging Exchange! Click here for more information or to sign up. You need to do so by January 30th (which is tomorrow) so don’t wait!

What’s your “go to” lunch when you’re in a hurry to get something together?

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