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Posts Tagged ‘cornbread’

These were the first words my husband uttered to me at 3:00AM as he was rolling out of bed.

First of all, is it really necessary to say anything at such an hour of the morning when the person you’re talking to has another good hour and a half of sleep ahead of her? I don’t think so, but I let it slide because at least it was something nice.

What he was smelling was Monday night’s supper that I popped in the crock pot Sunday night before I went to bed. When I got up, I spooned everything into a big Pyrex mixing bowl, covered it and popped it in the fridge. More details on that dish later.

Breakfast was a new-to-me breakfast treat. I spotted these Nature’s Path Organic Frosted Blueberry Toaster Pastries in the clearance bin during our grocery trip on Sunday and decided to give them a try.

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I really like the taste of these. They are extremely sweet. Overall pretty similar in texture and flavor to a regular Pop Tart. They are vegetarian, contain whole grains, are low sodium and contain no trans fat. That said, the calorie content is a little on the high side (200 per pastry; 400 per pouch) and the total fat/saturated fat content isn’t significantly lower than the mainstream counterpart. Overall, I’d say these are a better alternative to many non-organic breakfast options, but by no means should it be considered “healthy.”

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Lunch was again mooched from my parents. They had leftover chicken stir fry and rice from their Sunday night dinner. No picture, but it was loaded with veggies including zucchini from our garden that I’d taken to them last week.

I hit my daily sugar slump around 4:00 and decided to break out my last packed snack. I was FINALLY able to get my hands on this Luna bar flavor over the weekend after hearing so many bloggies rave about it’s goodness.

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It was everything I’d hoped for and more. It tasted kind of like cookie dough. I can’t quite put my finger on which kind, though. Not chocolate chip or peanut butter. The bar refueled me and I was wide awake and alert for my drive home.

The same cannot be said for my navigator.

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With the pork main dish waiting in the fridge, dinner was a cinch. I popped it in the microwave to reheat while I got to work on long grain rice and cornbread. Hello carbohydrate heaven!

I also sliced up two medium-sized zucchini, dipped them in egg whites, coated them with a mixture of breadcrumbs, grated Parmesan cheese, paprika and parsley flakes and then baked them on a greased cookie sheet at 400 degrees for about 30 minutes.

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The meal wasn’t very colorful, but it was tasty. I ended up passing on my cornbread because I was just too full from the pork, rice and zukes to eat another bite.

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Do you ever do prep work ahead of time for your meals?

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I’ve only been at this food blog thing for 4 days and already I’ve had a failure. 😦 Well, not a failure in the food. Just a failure in my camera preparedness. I promise to do better in the future.

First, my battery was completely dead this morning when I made my peanut butter & blackberry jam toast. Nothing exciting. Same thing as yesterday morning. Afterwards my husband and I headed into town to run errands. He dropped me off at the grocery while he went to get a hair cut. I had a pretty successful trip except that they were sold out of organic honeycrisp apples because there was a sale on them this week. Boo. On a happy note, I did save $55 with coupons. That made me happy, but my real victory of the day is that my grocery has started carrying Fage! They only had two containers left and I bought them both. This probably doesn’t seem like a big deal to many of you, but it is to me. The closest Whole Foods to me is almost 2 hours away and the closest Trader Joe’s is just over an hour. The natural & organic food section at our grocery is just one very small corner of the store and doesn’t carry a great variety of brands. It makes me sad.

My husband met me outside after I’d checked out and helped me unload the bags into the trunk. I was really hungry so I grabbed one of the Luna bars I’d just purchased. They were on sale this week and I was inspired to try a new variety, Cookies ‘n Cream Delight, after reading this post over at Eating Bender. I think this is now my favorite flavor ever from Luna. It really does taste like an Oreo cookie. I’m glad I bought two on this trip and I’ll be buying more later. The camera battery was still at home on charge so no picture.

After the grocery we came home and I did some cleaning and laundry. My parents and my mom’s friend drove down and we went out to late lunch/early dinner with them to celebrate my dad’s birthday. There’s a restaurant near us that he loves called the Old Canal Smokehouse. I truly think the only reason they visit is so they can eat there. lol

Camera faux pas #3: I forgot to take it to dinner! It’s really a shame because this restaurant is heavenly and I would have loved to share pictures of the food. Guess that just gives me an excuse to go back soon. I started with a side salad of mixed greens, cheese & the most delicious sun-dried tomato dressing in the whole world. I really wish they’d sell it by the bottle or give me the recipe. My mom and I split an entree of red snapper with foccacia salsa made of diced tomatoes, sliced black olives and some various peppers that made it a little spicy. On the side I had wild rice. I also had one of the baby cornbread loaves they’re famous for serving.

Not much else going tonight. We didn’t make definite plans because we weren’t sure what time my parents would be coming. There was a Wii rematch following yesterday’s annihilation. This time I dominated! Right now we’re relaxing and watching National Treasure 2 while I catch up on blog reading. I hope everyone is having a great weekend!

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