“Don’t pay the ransom. I’ve escaped!”
That’s what we used to say in my family when someone called home after being away for a while with no contact. Corny, yes. Very fitting to our family. 🙂
I apologize for my extended absence. As any US resident probably knows, it was Income Tax week. This is, to us working in a local Income Tax department, what the week before Christmas is to those working in retail. In one word: CHAOS! I had 0 time to snap photos of my food and my evenings were pretty much just commute, eat dinner and crash.
Now I’m back and excited to start blogging and commenting again. I’ve missed you all bunches and look forward to getting caught up on what’s going on in all of your worlds.
I won’t waste anymore time. Let’s get down to business!
Breakfast was a quick sammie made with an egg, 2% American cheese slice & a Boca Chik’n Patty all on low-cal bread. No, mom. I didn’t take the picture while I was driving. I snapped it quickly in the driveway before hitting the road.
The morning snack was a string cheese:
Lunch was leftover Laughing Cow Alfredo Bake topped with grated Parmesan cheese (from the Amish store) and a little drizzle of EVOO. This was a first go ’round for us and this recipe. We both liked it, but I thought it was a little bland when we originally had it for dinner. We both agree that it’s much better reheated for lunches.
Workout at work was nice. She had lots of stations set up where we had to lie on our back. That’s the one exercise restriction I have right now so I had to improvise. We did the squat, curl, press move last Friday and I really liked it so I stuck that’s become one of my go-to moves for stations where I need to get creative.
After April, I’ll have to find something new to do fitness-wise on my lunch hours. The weather is getting nice and less people are interested in participating because they want to go walk. The employee fitness room will still be available although the only equipment is a stationary bike, heavy weight bench and an ab recliner. I’m thinking about bringing my own light dumbbells or loading up some mp3 files from yogadownload.com onto my iPod and carrying in my yoga mat. Walks are always an option. I just get bored easily and need to keep it mixed up.
Post-workout snack was a sliced apple. Have I ever told y’all how much I LOVE my Pampered Chef slicer? Cuz I do.
I had a huge energy dip around 3:00 in the afternoon. I’m not quite sure where it came from, but it was bad. All I wanted to do was put my head down, clothes my eyes and snooze. I’m blaming the tired (and my lack of willpower) for giving in when a coworker said she was going to the soda shop across the street for sundaes. I had a single-dipper with a generous dolop of hot fudge sauce, whipped cream & a cherry. The sugar shocked my system and I was beyond wide awake for the rest of the day.
Friday night dinner was quick and easy. I had fat free hot dogs, no bun and spicy mustard. To redeem myself nutritionally, I also had a small side salad. No idea why I didn’t snap a photo although it was far from exciting.
The morning got off to a quick start when my husband’s coworker called to say his new company truck was ready to be picked up. One catch. It was sitting at a plant about an hour and a half away. He asked (very nicely) if I’d drive him up and I agreed. It was up, showered, dressed and out the door. I did manage to throw together a PB&J sandwich to eat on the road, but no picture.
We were home before noon and both pretty hungry. I had a Boca Chik’n Patty on an Arnold’s Multigrain Sandwich Thin with 2% American cheese & spicy mustard. On the side, I had a handful of Ranch flavored Potato Crisps. These are really good and a nice, more natural alternative to potato chips.
My husband and I spent a few hours working in the yard. We’re ripping out some shrubs and ornamental grass from a flower bed that were there when we moved in last year, but it’s proved to be a bigger job than we’d anticipated. My husband did the shoveling and I did the pulling which, at one point, resulted in stabbing myself in the lip with something straw-like. We tried until we just couldn’t take it anymore and laughed…a lot.
My husband’s best friend from high school stopped by shortly after we finished and they spent the entire evening (and well into the night) catching up. He’s a great guy and they don’t see each other often enough so I was glad to see them hanging out. I bounced back and forth between their conversation and reading for my Nutrition and Wellness Consultant certification. Around dinner time, I offered to fix something. They said they weren’t hungry enough to eat a full meal, but took me up on my offer of snacks. After serving them, I realized that I was a little hungry and in the mood for something hot.
Pacific Foods Organic Spicy Chicken Fajita
Ingredients: water, organic onion, organic kidney beans, organic white rice, organic chicken meat, organic red bell peppers, organic green bell peppers, organic garlic, organic chicken flavor (organic ground chicken with juices, sea salt, organic chicken flavor, organic onion powder, organic potato flour, organic carrot powder, organic turmeric, flavor, and organic black pepper), organic olive oil, organic jalapeno peppers, sea salt, organic spices
Nutrition Information: (per serving; 2 servings per can)
Total Fat: 2.5g
Saturated Fat: 0g
Trans Fat: 0g
Total Carbohydrates: 26g
Dietary Fiber: 5g
The pros: Yum! I loved the texture of this soup. The rice, veggies and beans tasted great together. The broth had just the right amount of seasoning without overpowering any of the other flavors. The protein content was higher than most other canned soups and left me feeling very full. I’d absolutely buy this soup again as either a quick dinner or easy to transport lunch.
The cons: The sodium content was the biggest drawback for me. I ate both servings which was almost my entire sodium allowance for the day! I could absolutely feel the effects in my swollen fingers the rest of the evening. The soup didn’t taste salty at all so I was a bit surprised by this. I was also surprised to see chicken listed so high on the ingredients list because I think there were only 5 or 6 small pieces in the entire can. This was fine with me because I usually pick the meat out of canned soups anyway, but I could see a serious carnivore (like my husband) being disillusioned.
AUCTION ALERT – Mark your calendars! Erin over at I Walk in This World is having an online auction and bakesale to benefit our mutual friend Beth’s Jimmy Fund Walk in the Boston Marathon! The auction starts on Tuesday, April 21st and there’s a great list of items up for bid! Check out this page for more information about the cause and the auction logistics.
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