Good morning, bloggies! Guess what? It’s FRIDAY!!! Who’s excited? I know I am. It’s going to be a busier than usual weekend for us, but all fun stuff.
Starting the morning off with some great news, I was down 3.8 at Weight Watchers weigh-in yesterday! Woo to the hoo fo sho! It was a huge boost to my confidence after two weeks of small gains.
In my running news, Peanut and I went to visit my parents in my hometown on Wednesday. I’d intended on using their treadmill, but it ended up being out of commission. I took to the streets (well, sidewalks) of my old neighborhood and did 2.5 miles in 28 minutes to complete C25k Week 8 Day 2. Obviously I’m still not fast, but my pace was a little quicker than it is when I’m pushing the stroller.
I’ve eaten mostly leftovers for the last few days so I didn’t take pictures. Tuesday night was a fun dinner. My husband got home early and we grilled out.
chicken & vegetable kabobs + foil-packet asparagus
I dumped all of mine into a bowl with some leftover brown rice and tossed it all in just a little bit of dijon mustard. I also added a couple of cherry tomatoes.
My husband loves BBQ sauce and received this as a gift recently:
Unfortunately, he wasn’t a fan. He said it had too bourbon-y. I found that funny because the sauce came from this place, a bourbon distillery. LOL I’m not a big BBQ sauce fan, but I did take a taste. All I could taste was vinegar.