I’m afraid that the food portion of my blog may become very, very random. Please don’t try to make sense of it. It’s not rational. According to my doctor, when I’m hungry I should listen to my body and give it what it needs. I’m trying to take that advice and get something in me when I’m hungry while still remaining as health-minded as possible.
Yesterday I forgot my camera (again) which was no huge loss because my eats basically consisted of cheese, more cheese, milk and green beans. Exciting, huh?
Today was a little bit better. I started my day with a peanut butter and blueberry jam (Amish store again) sandwich on a multigrain Arnold’s Sandwich Thin as soon as I got to work.
A little later I was hungry again so I snacked on Kashi TLC crackers and the last of my Cabot Reduced Fat Cheddar cheese. I was so hungry that I forgot to take a picture before I scarfed it down.
Lunch was another variety of Cedarlane wrap.
Low Fat Beans, Rice & Cheese Style Burrito.
This was basically like a burrito with lots of beans, a little rice and some cheese. Very gooey, tasty and filling. It reminded me a lot of the Amy’s burritos I’ve had in the past. I could see bulking this up by topping it with lettuce, salsa, sour cream, olives and other veggies for a hearty dinner. For nutrition information or ingredients list, click here.
The only other thing I ate at work was a sugar-free vanilla pudding cup. My husband wasn’t hungry when I got home which was fine because I really wasn’t either. I did decide to eat something after I changed out of my work clothes and did some laundry. I had a little whole wheat pasta drizzled with extra virgin olive oil and sprinkled with some grated parmesan cheese.
In honor of my completely random menus the last two days, here’s a completely random question of the day:
What’s your favorite color? 😀