Da da. Da da da da.
(Obviously my creative energy is lacking in the post title department.)
Do you ever have those days when you don’t really feel sick, but you don’t really feel good either? Today is one of those days for me. I just feel ‘blah’ in general.
This morning I was STARVING. I related it back to my lack of appetite yesterday. I decided to start my day off with something filling. The obvious choice was oats. Today’s were topped with a stick of organic agave nectar, a few dates and some coconut. Along with that I had a cup of Celestial Seasonings Honey Vanilla Chamomile tea. I really, really have to figure out a way to make my work breakfast pictures more interesting. Same container = same photo every day.
I didn’t prep any food over the weekend and, since it’s Monday, we didn’t have any leftovers yet. I decided to try something new that I bought at the grocery last week.Here’s what I thought!
Cedarlane Low Fat Couscous & Vegetable Veggie Wrap
At first glance it didn’t look like anything special, just an ordinary microwavable wrap. It smelled great when I took it out of the work microwave and many of my coworkers asked, “What is that?”
The taste was even better than the smell. The wrap part was a little bland, but the filling was full of flavors and different textures. It was nice to actually taste the various spices and vegetables since I find that most “heat and eat” options just taste like salt. This is the best picture I could get of the inside:
It really filled me up, too. The nutrition information (see photo above) wasn’t bad for a microwavable lunch option. I think it would have been even better with a little salsa and/or sour cream on the side for dipping. I still have a few wrap varieties from this brand in my freezer to try so stay tuned for more reviews.
I packed an afternoon snack, but ended up not needing it. Just not hungry. I’m not sure if it’s a credit to the fillingness (is that even a word?) of my lunch or just that my icky feeling was doing something similar to yesterday with my appetite. I drank hot tea for the entire afternoon. It was partly to settle my stomach, but mostly an attempt to keep warm in the frigid office. I think they forgot to turn the heat back on after the weekend.
Dinner tonight was one of my husband’s favorite dishes, Bubble Up Pizza Casserole. It’s super easy to make. One pound of ground beef (I use extra lean), 1 jar of pizza sauce, 1 tube refrigerated buttermilk biscuits & a cup of shredded mozzarella cheese. Brown the ground beef. Cut the biscuits into quarters. Mix everything together except the cheese. Bake at 350 degrees for 20 minutes or until biscuits are done. Top with cheese and bake for another 5 minutes. We usually replace the jar of pizza sauce with a can of plain tomato sauce seasoned to our liking. It’s really not the prettiest dish, but I took a picture anyway. I paired mine with a romaine salad topped with jalapeno peppers and chunks of yellow pepper.
Now I’m relaxing for a bit while watching The Big Bang Theory (most underrated show ever) and How I Met Your Mother. I think I’m going to call it an early night. They’re calling for more snow overnight so I may need to be up and out the door early in the morning. Have a great evening!
Giveaway alert! Kelly over at Every Gym’s Nightmare is giving away a copy of The World is Fat by Barry Popkin. I saw this featured recently in Shape magazine and it looks like an extremely interesting read. Check it out!