I got an e-mail yesterday that I have to share. I get so frustrated when I’m trying to tear off a sheet of aluminum foil or plastic wrap because the roll always seems to fall out. Apparently, there’s a really easy fix for this. I was skeptical after reading it because the solution seemed so obvious. I checked as soon as I got home to see if it was true. Sure enough, ….
Yes. There are “push here” tabs on either end of the boxes. When you press them in, little tabs are inserted into the hollow part of the roll so it can’t escape from the box.
I checked every box I had that contained a roll. My aluminum foil, plastic wrap and and Press ‘n’ Seal boxes also had the tabs. The parchment paper and wax paper boxes did not.
Please tell me I’m not the last one to figure this out. I’m guessing not since my friend past the e-mail along, but it could just be because she knows I’m slow sometimes. lol
On to yesterday’s eats!
I had a disagreeable stomach most of the morning so I pieced on some of my pre-prepped strawberries when I got to work, then stuck with just water and hot Lipton Red Rose tea for the rest of the morning.
Around 10, I had a Babybel Light cheese wheel and some Gliding Calm tofu dipped in yellow mustard.
That kept me full for quite a while. I was working away when I felt my tummy growl and decided to feed it with some sliced peaches.
I had to run to the Green Machine at lunch to get “allowance” money for my husband and I. The bank branch closest to my work is conveniently located inside a grocery store so I hit up the salad bar for lunch. My container looked like this:
The largest compartment was the salad made up of:
- yellow, red & orange peppers
- diced tomatoes
- bacon crumbles
- chopped hard boiled egg
- black olives
- mozzarella cheese
- a few jalapeno pepper slices
I really need to start being more strategic when I build my salads for photographic purposes. The healthiest stuff is always on the bottom and it looks like I only have “extras.”
One small compartment held summer coleslaw. I find this ironic because it’s not summer. From what I could tell, it was cabbage, red onion, diced tomatoes and diced cucumbers in a typical slaw dressing. Pardon the runaway chickpea.
The other small compartment was broccoli & cheddar pasta salad.
I ate the whole salad and about two bites each of the pasta salad and coleslaw. They were disgusting! The coleslaw was mostly onion (which I don’t like) and the pasta was still a little crunchy. Not sure what I was thinking when I got those two. I typically don’t even like creamy salads. Oh, well. I’ll know next time.
I was really thirsty after making my salad and decided to grab something refreshing. I was thinking POM Wonderful because I’m addicted since receiving my samples, but I found something on the shelf below that looked interesting: POM Light Tea Pomegranate and Hibiscus Flower Green Tea.
It was excellent! I had hibiscus flower tea for the first time when I visited San Francisco in December and have been on the lookout for similar products closer to home. This was the perfect blend of pomegranate and hibiscus flower flavors. It wasn’t overly sweet, but it wasn’t bitter either. I will certainly be buying more of these. It’s a perfect warm-weather beverage. I’m eager to try the other flavors, too.
This is from the back of the bottle:
“Paradise found. Flavor breezes through our all-natural Pomegranate Hibiscus Light POM Tea. It’s a lightly floral green tea made from the finest Far East tea leaves. Our tea is gently brewed, and brims with powerful pomegranate antioxidants and the tropical nuances of sweet hibiscus.“
There are two 8oz. servings per bottle. The nutrition information per serving is as follows:
Total Fat: 0g
Total Carb: 16g
Caffeine: less than 2mg
On to dinner! This was a special one. Why? Because I didn’t cook it. My husband planned the menu and volunteered to do the work. I eagerly accepted the offer and sat at the table to chat while he prepared everything. I enjoy cooking and it helps me relax after a day of work. It’s still nice to have that break every now and then.
He pounded out some chicken breasts, dipped them in egg whites, breaded them, cooked them on the grill pan and then tossed them in some homemade buffalo wing sauce. These were served on Arnold’s Whole Wheat Sandwhich Thins with lettuce and light ranch dressing.
with steamed asparagus on the side, drizzled with EVOO.
I cleaned up the kitchen and then we settled in to watch The Big Bang Theory. We both think this is by far the funniest show on TV right now. I was in bed and asleep shortly after it ended.
Eating Bender is giving away not one, but TWO fabulous prizes to celebrate her 1st Blogiversary. Fabulousness!
In honor of National Nutrition Month, the health nut is giving away a reusable “Eat Right” tote from the American Dietetic Association. So cool!
I’m in the market for another BPA-free water bottle.I have one SIGG bottle which I love, but it seems to have disappeared *cough*myhusbandtookittoworknevertobeseenagain*cough*. I’d like it to be at least 32oz, easy to clean and nonbreakable. Anyone have brand suggestions?
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