One thing I love about the first few weeks of January is that the grocery stores seem to have more healthy foods on sale than normal. I take advantage of the savings by stocking up on the healthy things we eat regularly, and also by trying some new things. Like a lot of other bloggers, I opted to stay in yesterday rather than brave the winter wonderland. That gave me plenty of time to check out some of those new-to-me finds.
Breakfast was a new-to-me treat, Kashi 7-grain waffles.
I’ve never bought these before because they’re a bit on the expensive side so it was a treat to see them on sale. I usually buy the “other brand’s” low-fat waffles. They’re pretty good when I want a waffle fix, but don’t keep me full for very long. These new waffles were delicious! They had tons of flavor and kept me full for several hours. The ingredients were much less processed and, for those who are wondering, they’re the same number of PointsPlus values as “those other” waffles. I’m definitely going to watch for these to go on sale again and for coupons.
For lunch, I decided to fix something I’ve read about quite often in the blogosphere, but never tried until yesterday. Tempeh!
The cooking directions on the package were a little vague so I wanted a tried-and-true way to eat it. Most recently, I remembered reading about tempeh on Cynthia’s blog. A quick search led me to her directions for Banh Mi. I didn’t have any spinach and I don’t really like carrots so no banh mi for me. However, I did get the inspiration to put my tempeh in a wrap and I heated it according to her directions. Inside the wrap I layered romaine lettuce, sprouts, the tempeh and dijon mustard. The tortilla was so full that I couldn’t really get it to wrap and ended up eating it like a taco.
I really, really liked the tempeh and will definitely buy it again, on sale or not. Cynthia informed me (via a reply to my comment on her post) that tempeh had a “different texture.” She was absolutely right, but I found it to be a nice texture. It’s very hard to describe the flavor, but there’s lots of it! If you haven’t tried tempeh, I’d encourage you to give it a go.
With my tempeh wrap, I had a mug o’ lentil soup from the batch I made on Sunday.
This was also a new-to-me recipe from The Volumetrics Eating Plan. My husband bought this book a few years ago when he first became interested in eating more healthy. We successfully made a few recipes and then sort of forgot about it. I revived it in my recent quest for new recipes and found a lot of dishes I want to try. This one is definitely a keeper.
Together, it made for a wonderful, filling lunch.
My husband got home from work pretty early and we headed to the gym for a triceps and chest workout. He recently downloaded the free JEFIT app for his android phone and has been
torturing me with it sharing it with me. We haven’t really even begun to dig into all the features, but we’ve figured out the basics.
Basically, the app lets you view and select exercises by the part of the body you’re aiming to target.
The app has several predefined workouts which you can do as is or add/remove exercises to suit your needs. You can also start from scratch by selecting individual exercises to create your own routine.
If you’re not sure how to perform a certain exercise, there’s also a free downloadable player that allows you to view animations for each move.
So far we’ve done two of the preset workouts using this app and I must say that I’m impressed. My husband has some experience with weights and likes the way it’s put together. I’m fairly new to “real” lifting and it’s still easy for me to use. It’s helping me build my confidence around the free weights and machines which is a huge benefit in my mind.
After our workout it was home for dinner, also a new recipe. This one came from the same cookbook as my lentil soup from lunch. Italian Turkey Spirals were time consuming t0 prep, but fun to assemble and tasted delicious!
As suggested in the recipe, I also made the Tomato and Fresh Basil Sauce (a separate recipe in the same book) to go with the spirals. Served with whole wheat spaghetti, this was the perfect mix of protein and carbs for a post-workout meal. Oh, and there are green beans hiding in the back there for some veggie goodness.
My husband was super impressed with this dinner and I really liked it, too. I’ll definitely make it again. Since we didn’t use much of the sauce, there was enough left over to freeze and use later for another meal.
What new food or fitness ideas have you discovered in 2011?
Don’t forget to enter my giveaway to win a Dr. Weil audiobook! Entries close Friday at midnight EST.
Read Full Post »